Için basit anahtar Chocolate Melting Tank örtüsünü
Için basit anahtar Chocolate Melting Tank örtüsünü
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• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability
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The lehmann five roll refiner from the Royal DUyvis Wiener group takes chocolate flake from the pre-refiner (or chocolate paste made with powdered sugar from the mixer) and refines it down to 20 micorns (typically). Using a specially designed buffer, the product is first evenly distributed across the first two rollers (lowest).
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The 5-roll fine refiner recieves the chocolate flake from the pre-refiner Chocolate OIL MELTING –TURBO RENDER by the conveyor belt. The chocolate flake is then refined down to 20 metric micron, typically, though finer particle size is also possible.
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Removal of undesired volatile off-flavours contained mainly in cocoa particles and developed during cocoa fermentation
Don’t forget to use something to help weigh things down during the pie-crust baking. These ceramic pie weights will do the trick; these silicone brushes will help with buttering the crust’s edges, too.)
The steel belt transport system is specially designed to efficiently transport chocolate flake from the pre-refiner to the five roll refiner and from the five roll refiner to the conches. Motor power varies by conveyor length.
Uygun değer temperature control using full jacket design, efficient insulation and efficient heat exchangers
Frequently the other operations are performed within a long-term kneading process called conching. Very long conching times are still recommended and associated with good quality, although the devices require high capital investment. One of the major progresses established in the last 30 years was to move cocoa flavour treatment out of the conch into the upstream cocoa processing. Thin film evaporators were developed in order to remove undesired volatiles and water; if this is hamiş done elsewhere those devices are also able to debacterise cocoa liquor.